Home > Blossary: Caviar
Caviar refers to the salted eggs (roe) of the fish species, sturgeon. Caviar comes from the Persian word Khaviar which means "bearing eggs". Some eggs from other species ( such as salmon, paddlefish, whitefish, and lumpfish) may be labeled caviar if the name of the fish is included. The three main types of caviar beluga, sevruga, and osetra, refer to the sturgeon species the caviar comes from.
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Caviar is obtained from Acipenser stellatus. These small sturgeon are usually under 50 pounds. Sevruga is light gray in color and has a creamy texture and strong flavor.The Sevruga sturgeon produces ...
Domain: Seafood; Industri/Domain: General seafood
Beluga, the largest eggs, comes from the species Huso huso. Huso huso typically weigh 80 to 400 pounds when harvested and may weigh up to 2,000 pounds. 15 percent of its weight is eggs. The female ...
Domain: Seafood; Industri/Domain: General seafood
