Home > Blossary: Middle Eastern Cuisine
Staple and Specialty Dishes from the Middle East, with a special focus on Egyptian Cuisine
Kategori: Food
17 Istilah
5
Created by: Integrate
Number of Blossarys: 2
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Collected Terms
English (EN)Also known as green soup, an exclusively Egyptian staple lunch/dinner dish, made of special green leaves called molokheya (derived from the Arabic word meaning royal), shredded with a circular shaped ...
Domain: Food (other); Industri/Domain: International dishes
A special Egyptian lunch dish, comprising boiled white rice, boiled brown lentils, boiled pasta, all mixed together with a topping of fried onion rings and tomato sauce, with optional chilli sauce.
Domain: Food (other); Industri/Domain: International dishes
Also known as taameya, a special Egyptian breakfast dish made of boiled then minced fava beans to which are added green herbs such as parsley and coriander, then the mince is made into balls and ...
Domain: Food (other); Industri/Domain: International dishes
