Home > Blossary: Middle Eastern Cuisine
Staple and Specialty Dishes from the Middle East, with a special focus on Egyptian Cuisine

Category: Food

16 Terms

Created by: Integrate

Number of Blossarys: 2

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A Middle Eastern dip made of sesame seed paste, with added water, lime juice, cumin, salt, also used as a base for other dips like baba ganouche.

Domain: Food (other); Category: International dishes

A Middle Eastern mixture of pickled olives (black and green), carrots, cucumbers, onions, radishes, nuts such as almonds, used as an appetizer or side dish with main meals.

Domain: Food (other); Category: International dishes

A Lebanese salad made of shredded parsley, tomatoes, crushed wheat, lime juice and salt, served as a staple side with most main dishes. Used liberally throughout the Middle East.

Domain: Food (other); Category: International dishes

An Egyptian dessert made of semolina flour, butter, sugar, baking powder, yogurt mixed well, then set in a fridge for 2 or more hours and then cooked in an oven until golden brown, with a special ...

Domain: Food (other); Category: International dishes

An Egyptian cookie made of flour, sugar and butter only, mixed well until flaky and shaped like cookies, with an optional topping of nuts or candy, baked in an oven until soft and melting.

Domain: Food (other); Category: International dishes

An Egyptian dish made of crispy layers of pastry layered with mincemeat, tomatoes, onions and covered with soup, then baked well in the oven until soft.

Domain: Food (other); Category: International dishes

A special Turkish dish comprising a mixture of rice, shredded meat or poultry and a variety of nuts all baked in an oven dish.

Domain: Food (other); Category: International dishes

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