Home > Blossary: Middle Eastern Cuisine
Staple and Specialty Dishes from the Middle East, with a special focus on Egyptian Cuisine

Category: Food

16 Terms

Created by: Integrate

Number of Blossarys: 2

My Terms
Collected Terms
English (EN)
Compare Language

A Levantine salad made of toasted or fried pieces of pita bread with mixed greens and varied vegetables. Fattoush comes from the family of dishes called fattat or fatta, having a base of stale ...

Domain: Food (other); Category: International dishes

A North African dessert most common in Tunisia and Algeria, and now used throughout the Middle East, comprising flour, starch, baking powder, yeast, water and sap, kneaded together well into a dough, ...

Domain: Food (other); Category: International dishes

Member comments


( You can type up to 200 characters )

Post  
My other Blossarys

Arabic Theological Terminology

Category: Religion

By: Integrate


© 2024 CSOFT International, Ltd.