Category: Food
Created by: Integrate
Number of Blossarys: 2
English (EN) A North African dessert most common in Tunisia and Algeria, and now used throughout the Middle East, comprising flour, starch, baking powder, yeast, water and sap, kneaded together well into a dough, ...
A Levantine salad made of toasted or fried pieces of pita bread with mixed greens and varied vegetables. Fattoush comes from the family of dishes called fattat or fatta, having a base of stale ...
A special Turkish dish comprising a mixture of rice, shredded meat or poultry and a variety of nuts all baked in an oven dish.
An Egyptian dish made of crispy layers of pastry layered with mincemeat, tomatoes, onions and covered with soup, then baked well in the oven until soft.
An Egyptian cookie made of flour, sugar and butter only, mixed well until flaky and shaped like cookies, with an optional topping of nuts or candy, baked in an oven until soft and melting.
An Egyptian dessert made of semolina flour, butter, sugar, baking powder, yogurt mixed well, then set in a fridge for 2 or more hours and then cooked in an oven until golden brown, with a special ...
A Lebanese salad made of shredded parsley, tomatoes, crushed wheat, lime juice and salt, served as a staple side with most main dishes. Used liberally throughout the Middle East.
