Created by: Silentchapel
Number of Blossarys: 95
English (EN) 
An eggette is a kind of spherical pancake or ball waffle popular in Hong Kong and Macao. The food item is also referred to as an egg puff, egg waffle, bubble waffle, puffle or by its Cantonese name, ...
Jeon (also spelled jun or chon), buchimgae, jijimgae, or jijim refer to many pancake-like dishes in Korean cuisine. Jeon is made with various ingredients such as sliced meats, poultry, seafood, and ...
Johnnycake (also jonnycake, johnny cake, journey cake, shawnee cake and johnny bread) is a cornmeal flatbread that was an early American staple food and is prepared on the Atlantic coast from ...
A suncake is a popular Taiwanese dessert originally from the city of Taichung in Taiwan. The typical fillings consist of maltose (condensed malt sugar), and they are usually sold in special gift ...
Spring-pancake is a traditional Chinese food unique to the northern regions. People eat spring pancakes on the day called lichun to celebrate the beginning of the spring. It is a fried pancake ...
A ploye is a pancake type mix of buckwheat flour, wheat flour, baking powder and water which is extremely popular in the Madawaska region (New Brunswick), Canada and northern Maine, United States. A ...
Pesarattu or childaa is a crepe-like bread unique to Telugu cuisine that is similar to dosa. It is made with batter of green gram (moong dal), but unlike a dosa, it does not contain urad dal. ...
