Category: Business
Created by: ffabrega
Number of Blossarys: 1
English (EN) 
Continental roast is the name applied to a degree of roast of coffee beans which is darker than a city roast. In this roast, the beans roast past the first crack, but stop prior to reaching the ...
Large commercial coffee roaster that roasts coffee continuously rather than in batches. Continuous roasters produce roasted coffee at a fixed rate (lbs per hour).
Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee or other beverages.
Procedure used by professional tasters to perform sensory evaluation of samples of coffee beans. The beans are ground, water is poured over the grounds, and the liquid is tasted both hot and as it ...
A croissant from the French language is a buttery, flaky, viennoiserie or Vienna-style pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a layered ...
A store selling foods already prepared or requiring little preparation for serving, as cooked meats, cheese, salads, and the like.
