- Industri: Culinary arts; Garden; Home
- Number of terms: 4206
- Number of blossaries: 0
- Company Profile:
Developed by the experts at Better Homes and Gardens, BHG.com is the premiere home and family site on the Web, and the interactive companion to Better Homes and Gardens magazine. BHG.com helps people turn home, cooking, and gardening inspiration into action.
Дрібні частинки їжі, яка була перервані шматок побільше. Крихти часто використовуються як покриття, загусник або в'яжучого або як земної кори в десертів. Рецепти зазвичай вказують, або м'які або штрафом сухий хлібні крихти, які зазвичай не є взаємозамінними.
Industry:Culinary arts
Загар, плоскі Бін, який виглядає як великий лима. Вона доступна сушені, консерви і, іноді, свіжий.
Industry:Culinary arts
To preserve food at home by canning, or to prepare food in a food processor.
Industry:Culinary arts
Made from wheat and buckwheat flours, soba noodles are a favorite Japanese fast food. In a pinch, substitute a narrow whole wheat ribbon pasta, such as linguine.
Industry:Culinary arts
To coat a food, either before or after cooking, with a dry ingredient, such as flour, cornmeal, or sugar.
Industry:Culinary arts
Ham that has been seasoned, salt-cured, and air-dried (not smoked). Pressing the meat gives it a firm, dense texture. Parma ham from Italy is considered to be the best.
Industry:Culinary arts
To remove the shells from seafood, such as oysters and clams, or the husks from corn.
Industry:Culinary arts
A thin, glossy coating. Savory glazes are made with reduced sauces or gelatin; sweet glazes can be made with melted jelly or chocolate.
Industry:Culinary arts
An all-purpose flour with salt and a leavener, such as baking powder, added. It is generally not used for making yeast products.
Industry:Culinary arts
Dried mushrooms swell into tender, flavorful morsels. Simply cover them in warm water and soak them for about 30 minutes. Rinse well and squeeze out the moisture. Remove and discard tough stems. Cook them in recipes as you would fresh mushrooms. Popular choices include oyster, wood ear, and shiitake.
Industry:Culinary arts
