- Industri: Culinary arts; Garden; Home
- Number of terms: 4206
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Developed by the experts at Better Homes and Gardens, BHG.com is the premiere home and family site on the Web, and the interactive companion to Better Homes and Gardens magazine. BHG.com helps people turn home, cooking, and gardening inspiration into action.
Sour cream is traditionally made from light cream with a bacterial culture added, while yogurt is made from milk with a bacterial culture added. Both are available in low-fat and fat-free varieties.
Industry:Culinary arts
To cook food in liquid for a long time until tender, usually in a covered pot. The term also refers to a mixture prepared this way.
Industry:Culinary arts
A combination of dry acid, baking soda, and starch that has the ability to release carbon dioxide in two stages: when liquid ingredients are added and when the mixture is heated.
Industry:Culinary arts
To combine two liquid or semiliquid ingredients, such as oil and vinegar, that don't naturally dissolve into each other. One way to do this is to gradually add one ingredient to the other while whisking rapidly with a fork or wire whisk.
Industry:Culinary arts
Having a mild flavor, it contains cocoa butter, sugar, and milk solids. Products such as white baking bars, white baking pieces, white candy coating, and white confectionery bars are sometimes confused with white chocolate. While they are often used interchangeably in recipes, they are not truly white chocolate because they do not contain cocoa butter.
Industry:Culinary arts
A blend of herbs, spices, and fiery chiles that's often used in Indian and Thai cooking. Look for curry paste in Asian markets. Curry pastes are available in many varieties and are sometimes classified by color (green, red, or yellow), by heat (mild or hot), or by a particular style of curry (such as Panang or Masaman).
Industry:Culinary arts
Also known as confectioner's sugar, this is granulated sugar that has been milled to a fine powder, then mixed with cornstarch to prevent lumping. Sift powdered sugar before using.
Industry:Culinary arts
Made from wheat flour, these dried Japanese noodles are very fine and most often white. In a pinch, substitute angel hair pasta.
Industry:Culinary arts
A fiery oil, flavored with chile peppers, that's used as a seasoning.
Industry:Culinary arts
