- Industri: Government
- Number of terms: 41534
- Number of blossaries: 0
- Company Profile:
A low-fat, firm white and mild-flavored fish from the flatfish family. Resembles a gigantic flounder. "Chicken Halibuts" weigh up to ten pounds and are considered the finest halibut.
Industry:Culinary arts
A small salt-water fish related to the shad, alewife, sardine, and the freshwater cisco. Herring is often pickled, smoked, and dressed in numerous sauces.
Industry:Culinary arts
This small tuna (6 to 8 pounds) has a light-colored meat similar to yellowfin. "Katsuo" is the Japanese name for this fish. The Hawaiians call it "aku."
Industry:Culinary arts
A giant crab that can grow up to 10 feet, claw-to-claw. It has snowy white meat edged in red. Because their numbers are rapidly decreasing, the catch is rigidly quota-controlled.
Industry:Culinary arts
Considered the finest Pacific salmon. This high-fat, soft textured fish can reach up to 120 pounds. Also called the "Chinook Salmon."
Industry:Culinary arts
One of the most prized whitefish found in the Great Lakes and in Canada. May be prepared in any manner suitable for salmon. Also called "cisco" and "chub."
Industry:Culinary arts
The Spanish word for prawn that describes any large shrimp, especially those that come 15 (or fewer) to the pound. In the United Kingdom prawn is more common on menus than shrimp, while the opposite is the case in the United States.
Industry:Culinary arts
A North American Pacific coast fish with a mildly sweet flavor and a firm, lean texture.
Industry:Culinary arts
