Home > Term: thermosensitivity
thermosensitivity
Verlust der Aktivität eines Proteins bei hohen Temperaturen.
- Jenis Kata: noun
- Industri / Domain: Bioteknologi
- Kategori: Genetic engineering
- Organization: FAO
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Penulis
- Wolfgang Meyer
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(V.I.P) 27936 poin - 100% positive feedback
(Dusseldorf, Germany)
