Home > Term: fish sauce
fish sauce
A pungent brown sauce made by fermenting fish, usually anchovies, in brine. It's often used in Southeast Asian cooking.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Better Homes and Gardens
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Penulis
- jwgrad
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(Bronze) 261 poin - 100% positive feedback
