Home > Term: friandise
friandise
A French term for confections — such as truffles, mints or petits fours — served after the dessert course.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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Penulis
- burro ride
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(Gold) 3355 poin - 100% positive feedback
