Home > Term: Bosc pear
Bosc pear
A large winter pear with a slender neck and a russeted yellow skin. Bosc pears are available from October through April. They have an agreeably sweet-tart flavor and are delicious fresh or cooked. The Bosc holds its shape well when baked or poached. See also pear.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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