Home > Term: Brillat-Savarin
Brillat-Savarin
A French gastronomist, author of "Physiologie du Goût," a book full of wit and learning, published posthumously; was professionally a lawyer and some time a judge (1755-1825).
- Jenis Kata: noun
- Industri / Domain: Bahasa
- Kategori: Encyclopedias
- Organization: Project Gutenberg
0
Penulis
- JohannesDD
-
(V.I.P) 14638 poin - 100% positive feedback
(Sydney, Australia)
