Home > Term: Creole mustard
Creole mustard
A specialty of Louisiana's German Creoles made from vinegar-marinated brown mustard seeds with a hint of horseradish. This hot, spicy mustard is available in gourmet markets or the gourmet section of some supermarkets.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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