Home > Term: Dobos torte
Dobos torte
Created by Austrian pastry chef Josef Dobos, this rich torte is made by stacking 9 extra-thin layers of Génoise (or sponge cake) spread with chocolate buttercream. The top is covered with a hard caramel glaze.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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