Home > Term: Leicester cheese
Leicester cheese
This orangy-red, cow's-milk cheese resembles cheddar but has a higher moisture content. Its crumbly texture makes slicing difficult but facilitates grating. The flavor is mellow with a tangy aftertaste. Leicester melts beautifully, which makes it perfect for dishes such as welsh rabbit. It's also good for snacks and makes a mild accompaniment for fruit. See also cheese.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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