Home >  Blossary: Caviar  >  Term: Malossol Caviar
Malossol Caviar

First is the Malossol method, preferred by connoisseurs. Malossol means 'little salt' or 'lightly salted' and refers to fresh caviar with less than 5% salt. Modern fresh caviar often has much less, about 3.5%. The term is sometimes used to describe any high quality caviar, though.

With modern refrigeration and sanitation techniques, the amount of salt needed as a preservative is not as great as it once was.

0 0

Caviar

Kategori: Food

Total istilah: 9

Other terms in this blossary

Penulis

  • dnatalia
  •  (Silver) 543 poin
  • 100% positive feedback
© 2024 CSOFT International, Ltd.