Home > Term: Montrachet cheese
Montrachet cheese
A white chèvre from Burgundy with a soft, moist and creamy texture and a mildly tangy flavor. It's usually sold in logs covered in a gray, salted ash. Montrachet is best when quite young and fresh. See also cheese.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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