Home > Term: Reblochon cheese
Reblochon cheese
This uncooked French cows' milk cheese has a creamy-soft texture and a delicate flavor when perfectly ripe. It becomes bitter, however, when overripe. Reblochon has a dark golden rind and is sold in small discs. It's available in most specialty cheese shops and is good both for snacks and with fruit. See also cheese.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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