Home > Term: Vichy carrots
Vichy carrots
A dish of thinly sliced carrots that are combined with a small amount of water (to be authentic it must be vichy water), butter and sugar, then covered and cooked over low heat until tender. Vichy carrots (also called carrots à la Vichy) are garnished with minced parsley.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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