Home > Term: agedashi
agedashi
A Japanese dish of deep-fried tofu served with daikon, katsuobushi (dried bonito tuna flakes), ginger and a dipping sauce made of soy sauce and mirin.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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Penulis
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