Home > Term: amylase
amylase
The enzyme responsible for catalyzing the breakdown of starch into sugars; may be active in one of two forms: a-amylase and b-amylase.
- Jenis Kata: noun
- Industri / Domain: Pertanian
- Kategori: Sains nasi
- Company: IRRI
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Penulis
- D.Herbert
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