Home > Term: amylose content
amylose content
The value representing the starch fraction of milled rice, or the amount of starch in the grain that determines its eating and cooking quality. Low-amylose rice varieties are moist, sticky, and glossy after cooking. Rice with a high amylose content cooks dry and fluffy.
- Jenis Kata: noun
- Industri / Domain: Pertanian
- Kategori: Sains nasi
- Company: IRRI
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Penulis
- D.Herbert
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