Home > Term: angelica
angelica
This sweet "herb of the angels" is a member of the parsley family. Grown extensively in Europe, its pale green, celerylike stalks are most often candied and used as decorations for cakes and other desserts. Angelica is also used to flavor liqueurs and sweet wines.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
0
Penulis
- burro ride
- 100% positive feedback