Home > Term: appenzell cheese
appenzell cheese
This whole-milk cow's cheese is named for an eastern Swiss canton (a state in the Swiss confederation). It has a golden yellow rind and a firm, straw-colored curd with tiny holes. The flavor is delicate and somewhat fruity owing to the wine or cider wash it receives during curing. See also cheese.
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- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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