aroma
The fragrance produced by hot, freshly brewed coffee. Aroma, along with flavor, acidity, and body, is one of the principal categories used by professional tasters in cupping, or sensory evaluation of coffee.
- Jenis Kata: noun
- Industri / Domain: Restoran
- Kategori: Kedai kopi
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Penulis
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(Bronze) 212 poin - 100% positive feedback
(Panama City, Panama)
