Home > Term: aromatic rice
aromatic rice
A general term used for rices with a perfumy, nutlike flavor and aroma. Among the more popular aromatic rices are basmati (from India), jasmine (from Thailand), texmati (from Texas), wehani and wild pecan rice (from Louisiana). See also rice; rizcous.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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