Home > Term: autoxidation in food chemistry
autoxidation in food chemistry
Apparently spontaneous, usually slow reaction of foodstuff components with dioxygen in an aerobic environment at moderate temperatures.
- Jenis Kata: noun
- Industri / Domain: Biologi; Bahan-bahan kimia
- Kategori: Ilmu tentang racun
- Company: National Library of Medicine
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- Walter Lane
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