Home > Term: barban
barban
C11H9O2NCl2 A white, crystalline compound with a melting point of 75–76_C; used as a postemergence herbicide of wild oats in barley, flax, lentil, mustard, and peas.
- Jenis Kata: noun
- Industri / Domain: Bahan-bahan kimia
- Kategori: Kimia organik
- Company: McGraw-Hill
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Penulis
- Dr. James
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(Platinum) 4184 poin - 100% positive feedback
