Home > Term: belon oyster
belon oyster
Though indigenous to France, this tender, sweet oyster is now being aquacultured in California, Maine and Washington. The belon is small, ranging from 1 1/2 to 3 1/2 inches across, and has a slightly metallic flavor. It's considered superior, especially for eating on the half shell. See also oyster.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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