Home > Term: blood orange
blood orange
A sweet-tart orange with a bright red or red-streaked white flesh. Most blood oranges are best eaten fresh, but the more acidic varieties like the Maltese work well in cooked sauces like the hollandaise-based maltaise sauce. See also orange.
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- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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