Home > Term: blue cheese
blue cheese
This genre of cheese has been treated with molds that form blue or green veins throughout and give the cheese its characteristic flavor. Some of the more popular of the blues include dana-blu, gorgonzola, roquefort and stilton. Blue cheeses tend to be strong in flavor and aroma, both of which intensify with aging. See also cheese.
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- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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