Home > Term: borek
borek
Though thought of as Turkish, these thin packets of pastry (ranging from phyllo to puff pastry) are found throughout the Middle East. They can contain a variety of fillings, including cheese, spinach or ground meat, and may be baked or fried. Borek are served hot as an hors D'oeuvre or with a salad as a main course.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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Penulis
- burro ride
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