Home > Term: braunschweiger
braunschweiger
A smoked German liver sausage made with eggs and milk. It is soft enough to spread and is usually served at room temperature.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Fish, poultry, & meat
- Company: USDA
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Penulis
- Jwolson
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(Bronze) 280 poin - 100% positive feedback
