A professional who supervises and coordinates activities of workers in brewhouse of malt liquor establishment. Respnsibilities include:

• Trains workers in operation of equipment.
• Inspects and evaluates milling, mashing, brewing, and cooling operations to determine conformance to laboratory report specifications and established production procedures.
• Observes time, temperature, and pressure recording charts on machines and compares readings with work order specifications.
• Conducts iodine tests of mash and specific gravity tests of malt to determine completeness of mashing operations.
• Performs other duties as described under supervisor master title.