Home > Term: brewery cellar worker
A professional who tends equipment that cools and adds yeast to wort to produce beer. Respnsibilities include:
- Starts pumps and turns valves to control flow of refrigerant through cooler coils, to regulate flow of hot wort from tank through cooler into starting tank, and to admit specified amounts of air into wort.
- Turns valves to add yeast to wort and to transfer wort to fermenting tanks.
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- Konteks: This title is classified under the group for culturing, melting, fermenting, distilling, saturating, pickling, aging, and related occupations, which includes occupations concerned with growing bacteria or other microorganisms in materials; liquefying solid materials by means of heat; breaking down complex molecules in organic compounds by the introduction of a ferment such as yeast; heating a mixture to separate the more volatile from the less volatile parts and then cooling and condensing the resulting vapor to produce a nearly pure or refined substance; soaking thoroughly, filling, charging, or treating a substance with another so that no more can be taken up; preserving and flavoring materials or products by immersing, coating, or injecting them with preservatives; and subjecting materials or products to the effects of time.
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(V.I.P) 16216 poin 