Home > Term: brown sauce
brown sauce
Known in France as espagnole sauce, brown sauce is used as a base for dozens of other sauces. It's traditionally made of a rich meat stock, a mirepoix of browned vegetables, a brown roux, herbs and sometimes tomato paste. See also sauce.
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- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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