Home > Term: bruise
bruise
In cooking, to partially crush an ingredient in order to release its flavor. Bruising a garlic clove with the flat side of a knife crushes without cutting it.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
0
Penulis
- burro ride
-
(Gold) 3355 poin - 100% positive feedback
