Home >  Term: cake flour
cake flour

Made from a soft wheat, cake flour produces a tender, delicate crumb because the gluten is less elastic. It's too delicate for general baking, but to use it for cakes, sift it before measuring and use 1 cup plus 2 tablespoons of cake flour for every 1 cup all-purpose flour specified.

0 0

Penulis

  • jwgrad
  •  (Bronze) 261 poin
  • 100% positive feedback
© 2024 CSOFT International, Ltd.