Home > Term: cake flour
cake flour
Made from a soft wheat, cake flour produces a tender, delicate crumb because the gluten is less elastic. It's too delicate for general baking, but to use it for cakes, sift it before measuring and use 1 cup plus 2 tablespoons of cake flour for every 1 cup all-purpose flour specified.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Better Homes and Gardens
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- jwgrad
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