Home > Term: carbonation equipment tender
carbonation equipment tender
A professional who tends equipment to regulate flow of carbon dioxide into beer lines and tanks to carbonate beer. Respnsibilities include:
- Observes volume meters and pressure gauges and turns valves to admit specified amounts of carbon dioxide at specified pressures into tanks and lines.
- Observes beer through sight glasses and adjusts flow and pressure of carbon dioxide to control turbulence.
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- Konteks: This title is classified under the group for culturing, melting, fermenting, distilling, saturating, pickling, aging, and related occupations, which includes occupations concerned with growing bacteria or other microorganisms in materials; liquefying solid materials by means of heat; breaking down complex molecules in organic compounds by the introduction of a ferment such as yeast; heating a mixture to separate the more volatile from the less volatile parts and then cooling and condensing the resulting vapor to produce a nearly pure or refined substance; soaking thoroughly, filling, charging, or treating a substance with another so that no more can be taken up; preserving and flavoring materials or products by immersing, coating, or injecting them with preservatives; and subjecting materials or products to the effects of time.
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(V.I.P) 16216 poin 