Home >  Term: chinois
chinois

A metal conical sieve with an extremely fine mesh, used for pureeing or straining. The mesh is so fine that a spoon or pestle must be used to press the food through it.

0 0

Penulis

  • burro ride
  •  (Gold) 3355 poin
  • 100% positive feedback
© 2024 CSOFT International, Ltd.