Home > Term: chondrin
chondrin
A colorless, amorphous, nitrogenous substance, tasteless and odorless, formed from cartilaginous tissue by long-continued action of boiling water. It is similar to gelatin, and is a large ingredient of commercial gelatin.
- Jenis Kata: noun
- Industri / Domain: Bahasa
- Kategori: Kamus
- Company: MICRA Inc.
0
Penulis
- spencer12
-
(V.I.P) 81859 poin - 100% positive feedback
(Germany)
