Home > Term: chowder clam
chowder clam
The largest of the East Coast hard-shell clams, the chowder clam (also called quahog or large clam) has a shell diameter of at least 3 inches. As their name implies, these clams are often cut up to use in chowders. They're also excellent stuffed and as clam fritters. See also clam.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
0
Penulis
- burro ride
- 100% positive feedback