Home > Term: cooler room worker
cooler room worker
A professional who stores and prepares dressed meat for further processing or shipment, performing any combination of tasks in cooler room of slaughtering plant. Respnsibilities include:
- Examines carcasses to determine condition of meat, such as hardness, softness, and oiliness prior to cutting.
- Records information on inspection tag.
- Weighs carcass on conveyor scale and records weight on production sheet.
- Trims excess fat from meat, using knife.
- Cuts carcasses into quarters, using knife and meat saw.
- Stamps predetermined grade on meat, using rubber stamp, and attaches date tags.
- Brands carcasses and meat products with electric iron.
- Pushes carcasses, or meat cuts, suspended from conveyor, from killing and dressing floor to cooler room or between departments.
- Separates cuts of meat according to weight, and grade.
- Pushes truck, filled with pieces of meat, glands, and organs, into cooling room and places them in pans or hangs them on racks.
- Transports containers of tallow to cooler room and other departments, using handtruck.
- Carries meat from shipping platform and loads it into delivery truck.
- Places trolleys on conveyor rails, and cleans and greases rails.
- Washes floor and containers with hose and shovels fresh sawdust onto floor.
- May shroud carcasses.
- Jenis Kata: noun
- Industri / Domain: Karier profesional
- Kategori: Jabatan pekerjaan
- Company: U.S. DOL
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Penulis
- Jason F
- 100% positive feedback
(United States of America)