Home > Term: corn husks
corn husks
These papery husks from corn are used primarily in making tamales, but they're also used to wrap other foods for steaming. Latin markets sell packaged corn husks, which must be softened before use. To do so, soak husks in very hot water for about 30 minutes, then drain, pat dry and use.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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