Home > Term: cream sauce
cream sauce
A classic Béchamel (white) sauce made with milk and sometimes cream. The sauce's thickness depends on the proportion of flour to liquid. Cream sauces are used as a base for many dishes, such as chicken À la king.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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