Home > Term: croustade
croustade
An edible container used to hold a thick stew, creamed meat or vegetable mixture, puree and so on. A croustade can be made from pastry, a hollowed-out bread loaf or pureed potatoes or pasta that have been shaped to form a casing for food. Before filling it with food, the container is deep-fried or toasted until golden-brown and crisp. Small filled croustades can be served as an appetizer or first course.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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