Home > Term: curing (food products)
curing (food products)
Any of a variety of processes that employ chemicals, smoke, sugar, or spices to preserve foods and/or modify tenderness, color or flavor.
- Jenis Kata: noun
- Industri / Domain: Pertanian
- Kategori: Pertanian secara umum
- Company: USDA
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Penulis
- Elsa Cadena
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